Stassen Jasmin Tea
Fragrant single-origin Ceylon green tea from Gowerakelle Estate in Uva Province — jasmine aroma, BOP Fannings grade, tea bags and enveloped packs.
Stassen Jasmine Green Tea from Ceylon Uva
Stassen Jasmine Green Tea pairs the light, fresh character of Ceylon green tea with the floral lift of jasmine. It is a single-origin cup — green tea from the highlands of Sri Lanka, packed in Sri Lanka — and a long-standing favourite for everyday brewing at home or work.
At TEA TOP you can choose 100 tea bags, 100 enveloped tea bags, or a smaller 25 enveloped pack to try first.
- Location
- Demodera, Badulla District, Uva Province, Sri Lanka
- Region
- World-famous Uva tea-growing region
- Elevation
- 1,280 m / 4,200 ft
- Grade
- BOP Fannings
Gowerakelle Estate
The green tea behind this blend is sourced from Gowerakelle Estate, near the post town of Demodera in Badulla District. The estate sits in Sri Lanka’s celebrated Uva tea country, where cool highland air and dramatic hillsides shape a clean, aromatic leaf.
Factory and field elevations around 1,280 metres (4,200 feet) place Gowerakelle firmly in high-grown territory. The leaf used here is BOP Fannings — a fine grade that infuses quickly and gives a bright, consistent liquor in a tea bag.
Uva teas are known for distinctive fragrance after the dry season winds. Combined with jasmine flavour, the cup opens floral and soft, with the gentle green-tea body that makes Stassen Jasmine easy to drink morning or afternoon.
Why Choose Jasmine Green Tea
Jasmine’s scent lifts the freshness of green tea without weighing the cup down. Ingredients are simply green tea and jasmine flavour. Each tea bag is about 1.5 g and provides 0 calories and 0 g fat. The tea is naturally caffeinated — a light, fragrant alternative when you want clarity without a heavy black-tea brew.
100 tea bags suit daily value. Enveloped bags keep each serving fresher and travel better — pick 25 envelopes to sample, or 100 envelopes for regular brewing and gifting.
How to Brew Stassen Jasmine Green Tea
Follow the pack: infuse in boiling water for 2–3 minutes, then relax.
- Fresh water — fill the kettle with cold, fresh water.
- Full boil — bring the water to a rolling boil.
- Infuse 2–3 minutes — pour over the bag; remove after three minutes for a smooth cup.
- Optional — enjoy plain, or add a touch of honey or lemon; chill for iced jasmine green tea.
Store unused bags in an airtight container in a cool, dry place.
Frequently Asked Questions
Green tea is sourced from Gowerakelle Estate near Demodera, Badulla District, Uva Province, Sri Lanka, at about 1,280 m (4,200 ft).
BOP Fannings — a fine Ceylon grade that brews quickly in a tea bag.
2–3 minutes in boiling water, as printed on the pack.
Yes, it is naturally caffeinated. Per tea bag (1.5 g): 0 calories, 0 g fat, 0 mg sodium, 0 g carbohydrate, 0 g protein.
Standard bags are best for everyday value. Enveloped bags protect aroma for travel and gifts — start with 25, or stock 100.