Creamy Vanilla

Ceylon Uva Black Tea

Customer rating 4.9 out of 5

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Superior quality 100% pure Ceylon Tea Natural Ingredients Free from artificial additives

A deliciously unique tea-drinking experience, our outstanding Cyclone Uva Black Tea with the natural creaminess of yoghurt. Offering a comforting fragrance and a mild fruitiness from tropical mango dice. Once you try this refreshingly different tea, you'll surely fall in love with it. Delicious hot or cold.

Details

Tasting Notes
Creamy, fruity & comforting
Leaf Style
Curly well rolled leaf
Grade
PEKOE
Ingredients
Ceylon Uva Black tea, Irish cream, rose hips
Origin
Uva , Sri Lanka
Brewing Instructions
2g for 200 ml of water. Steep for 3-5 minutes at 95° C.

Where It's Grown

On the sun-drenched eastern slopes of Sri Lanka's central highlands, Uva is home to some of the most aromatic teas in the world. Between 900 and 1,500 metres, the leaf matures slowly in cool mountain air, building a crisp, clean briskness and a pronounced aroma with hints of wood and honey.

Our Creamy Vanilla (PEKOE grade) brings this character to the cup: creamy, fruity & comforting.

Elevation 900–1,500 m
Monsoon Dry kachan winds
Best season July – September

From December to February the northeast monsoon brings rain to these eastern hills. Then, from July to September, the dry, cool kachan winds of the southwest monsoon sweep over the mountains. This gentle stress concentrates flavour in the leaf, giving Uva's seasonal teas their famous mellow, almost wintergreen-like fragrance.

Explore all Ceylon tea regions

Map of Sri Lanka highlighting the Uva tea region where Creamy Vanilla is grown
 

Customer Rating

4.9

Based on 21 reviews

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Emma K. 
“Dessert in a cup”

Really creamy and comforting. The vanilla is natural tasting, not like candy. Perfect with a splash of milk.

David R. 
“Unique blend”

Love the creamy yoghurt-ish vibe with the Ceylon base. A bit different but in a good way. Makes a great evening tea.

Nina P. 
“My new favourite”

So smooth and comforting. I keep a tin on the desk at work, everyone asks what I'm drinking.

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